Starter
Mixed Salad
1000 EtbSoup of the day
900 EtbPasta
Spaghetti & Penne — served with your choice of:
Bolognise Sauce
1400 EtbMeat Sauce, Cream
Al Arrabiata Sauce
1200 EtbTomato Sauce, Hot Chilly flex
Napolitano Sauce
1200 EtbTomato Sauce, Olive seed, Basel, Parmesan cheese
Primavera Sauce
1200 EtbMixed Vegitables, Tomato Sauce
Main Courses
Butter Chicken
2200 EtbChikcen Maronated in spices and cooked in Tomato Sauc, Served with Rice and Vegitables.
Grilled Medallions of Beef Fillet
2200 EtbBeef fillet marinated and Grilled Serverd with Mashed Potato, Cooked Vegetables and Creamy Crushed Pepper Pink Sauce.
Grilled Nile Perch
2200 EtbGrilled Fillet of Nile Perch Served with Rice and Steamed Vegitables Infused with fish sauce.
Ethiopian Corner
Beef Tibs
1700 EtbBeef Fillet Cubes, Tomato, Onion, Green Chilly Served with Injera and Bread
Lamb Tibs
2000 EtbLamb Cubes, Tomato, Onion, Chilly Served with Injera and Bread